Pig Leg, Unknown
Yesterday, I braised some pork tongue and pan-fried it in butter, served with grilled onions and dijon. It looked terrible but tasted great. Right now, a pair of pig's feet are braising in my baby (not the woman).
I am on a pork-venture and nobody's stopping me!
Are You Swinophobic?
Mixed Media
© Yong Shin
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