After ten years of working on food projects, Dutch product designer-turned-eating designer Marije Vogelzang has developed a philosophy about food incorporating eight points: senses, nature, culture, society, technique, psychology, science, and action. She's published two books about food, and this summer opened a restaurant in Amsterdam called Proef. Learn more about Vogelzang in this interview by Gestalten.
Marije Vogelzang from Gestalten on Vimeo.
(via Serious Eats)
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