ARTDESIGNFOODHUMOUR

Saturday, October 23, 2010

REASSURING FACT


"87 percent of pork fat is predicted to have no effect or a positive effect on cholesterol."


This week, I am very excited for:

-bacon done curing in fridge
-bacon fat drawing
-bacon breakfasts
-bacon-chili nuts
-bacon infused granola
-bacon smelling house, clothes, friends etc.


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