announcing the fish of the day (?)
salmon roe on rice with egg (and pickles)
lush crab appetizer
getting intimate with the roe
holy flamin' mackerel!
above: toro, scallop, kani miso (crab brain)
below: broiled eel
(anago, salt water eel as opposed to unagi, fresh water eel)
the following 3 dishes are from a Michelin star restaurant called
Morimoto XEX owned by Morimoto of Iron Chef!
They were all about the highest quality ingredients
and their essence through simple preparation...
Japanese steak = buttery heaven
(seared to medium on its own - I usually go for medium rare
but as far as Japanese meat goes, medium is the way to go!)
scallop & snapper & seaweed
shrimp simply grilled on teppanyaki
best beer snacks of salty grilled fish with eggs bursting in the seams!
okonomiyaki (Japanese savory pancakes)
made by the Shin bros.
grilled scallops
the most unphallic Tokyo bananas!
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